By Anna Eleria, CRWA Project Manager, and Rebecca Scibek, CRWA Outreach Coordinator

Watertown TAB & Press, Friday, October 13, 2006
 
While this summer was filled with warm, sunny days that encouraged recreation on the Charles River and in its parklands, it also saw an explosive growth of a potentially harmful algae in the Lower Charles. First identified in early August, the fluorescent green algal bloom extended from the Harvard/Massachusetts Avenue Bridge east to the Museum of Science, with dense, floating mats of algae most visible in lagoons, canals and along the river's edge in Boston and Cambridge.

Algal blooms have been a problem in the Charles River for years, but this year's bloom was remarkable for two reasons. First, it was the first time that the algae bloom was identified - a sample collected in early August was identified as microcystis, a type of blue-green algae that secretes toxins and grows naturally in fresh and estuarine waters. Second, the amount of algae was extremely large. The abundance of algae was due to heavy late spring and early summer rainstorms that brought an enormous influx of nutrients to the river, followed by a period of extremely warm water temperatures, creating perfect conditions for algae growth.

In early August, the density of sampled algae was ten times greater than the moderate health risk threshold designated by the World Health Organization (WHO). Samples taken the second week in September by Massachusetts Department of Conservation and Recreation (DCR) showed that algae levels had decreased significantly, and were close to the WHO low health risk threshold. CRWA sent water samples (with algae concentrations slightly above the low health risk probability threshold) to a laboratory at the State University of New York in Syracuse to determine if and how much of the toxin was released by the algae. The results showed that a small, but significant, amount of toxin was present in the water at that time. Exposure to the toxin at that level could lead to short-term health problems such as skin irritations, diarrhea, and nausea.

To notify the public of the potential hazard, CRWA informed all boathouses involved in the Flagging Program, a daily water quality public notification system, of the algal bloom, and instructed those within the affected area to fly red "do not boat" flags. DCR posted signs along the river warning people to avoid direct contact with the water. The warnings are still in effect, as there is no simple and generally agreed upon guidance on what is "safe" regarding blue-green algae levels; the algae and toxins are still being studied in a number of locations and by a variety of scientists.

Algae is a natural and critical part of the Charles River ecosystem that provides food for fish and other small aquatic animals. However, too much algae drives the ecosystems out of balance, as it blocks sunlight from underwater plants, creates large day-night swings in oxygen levels in the water, produces scum and odor and may secrete large amounts of toxins. Upon die-off, algae consumes large amounts of oxygen, which can damage or kill fish and plant species that are dependent on dissolved oxygen in the water.

The primary cause of algal blooms in freshwater is excessive phosphorus, a nutrient found in wastewater treatment plant discharges and in storm water runoff. The single greatest source of nutrients in the Charles River is run-off from high-density residential land. Lawn fertilizers, soaps and detergents are the main human sources of phosphorus. Other "natural" sources of phosphorus from residential areas are decaying leaves, grass clippings, and pet waste, all of which increase the level of algae-inducing nutrients when they flow into the river through storm drains or small streams.